Recipe for a Successful Restaurant

Perfect for current restaurant operators and those thinking of starting in the business. Consistently great food is only one ingredient in the recipe for a successful restaurant. Systems and controls, excellent customer service, teamwork and leadership must all come together in a perfect blend to achieve operational and financial success. This workshop will cover these topics plus explore pitfalls to avoid, accounting and POS systems, how to control turnover, waste, theft and inventory control. - Smith